| 논문 |
- E.Y. Park, S.M. Choi, S.-T. Lim, J.-Y. Kim (2018) Effects of dextrinization and octenylsuccinylation of high amylose starch on complex formation with ω-3 fatty acids (EPA/DHA). Food Hydrocolloids 77:357-362
- Y.-X. Li, E.Y. Park, S.-T. Lim (2018) Stabilization of alpha-lipoic acid by complex formation with octenylsuccinylated high amylose starch. Food Chemistry 242:389-394
- E.Y. Park, J.-G. Ma, J. Kim, D.H. Lee, S.Y. Kim, D.-J. Kwon, J.-Y. Kim (2018) Effect of dual modification of HMT and crosslinking on physicochemical properties and digestibility of waxy maize starch. Food Hydrocolloids 75:33-40
- E.Y. Park, E. P. Fuerst, B.-K. Baik (2017) Effects of bran pre-hydration on functional characteristics and bread baking quality of bran and flour blends. Cereal Chemistry. 94(5): 834-839
- J.H. Kim, J. Kim, E.Y. Park, J.-Y. Kim (2017) Starch nanoparticles resulting from combination of dry heating under mildly acidic conditions and homogenization. Carbohydrate Polymers. 168: 70-78.
- E.Y. Park, J.H. Yoo, S.-T. Lim (2017) Effect of aqueous impregnation of rice kernels with gum arabic and xanthan on storage stability of frozen rice cakes. Cereal Chemistry. 94(3):640-642
- E.Y. Park, S.-B. Jang, S.-T. Lim (2016) Effect of fructo-oligosaccharide and isomalto-oligosaccharide addition on baking quality of frozen dough. Food Chemistry. 213: 157-162
- E.Y. Park, M.-J. Kim, M.L. Cho, J.H. Lee, J.-Y. Kim (2016) Production of starch nanoparticles using normal maize starch via heat-moisture treatment under mildly acidic conditions and homogenization. Carbohydrate Polymer 151:274-282
- E.Y. Park, E. P. Fuerst, B.-K. Baik (2016) Phytate negatively influences wheat dough and bread characteristics by interfering with cross-linking of glutenin molecules. Journal of Cereal Science 70: 199-206
- C. Ren, E.Y. Park, J.-Y. Kim, S.-T. Lim (2016) Enhancing dispersion stability of alpha-tocopherol in aqueous media using maize starch and ultrasonication. LWT-Food Science and Technology 68:589-594
- E.Y. Park, B.-K. Baik, P. R Miller, I. C Burke, E. A Wegner, N. E Tautges, C. Morris, and E. P. Fuerst (2015) Functional and Nutritional Characteristics of Wheat Grown in Organic and Conventional Cropping Systems. Cereal Chemistry. 92(5):504-512
- E.Y. Park, B.-K. Baik, S. Machado, H. T Gollany, and E. P. Fuerst (2015) Functional and Nutritional Characteristics of Soft Wheat Grown in No-till and conventional Cropping Systems. Cereal Chemistry. 92(3):332-338
- E.Y. Park, B.-K. Baik and S.-T. Lim (2009) Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel. Journal of Cereal Science Volume 50, Issue 1 : Pages 43-48
- E.Y. Park, H.-N. Kim, J.-Y. Kim, S.-T. Lim (2009) Pasting Properties of Potato Starch and Waxy Maize Starch Mixtures. Starch-starke Volume 61 Issue 6 : Pages 352 - 357
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식품과 식량문제에 관한 체계적, 과학적 접근 방법들과
