논문 |
- Tyramine production among lactic acid bacteria and other species isolated from kimchi, LWT-Food Science and Technology, 56(2), 406-413, (2014)
- Utilization of Barley or Wheat Bran to Bioconvert Glutamate to γ-Aminobutyric Acid(GABA), Journal of FoodScience, 78(9), 1376-1382, (2013)
- Single nucleotide polymorphisms are randomly dispersed and mostly synonymous in partial rpoB and cpn60 genes of Campylobacter showae human isolates, Anaerobe, 18(6), 626-629, (2012)
- Isolation and identification of γ-aminobutyric acid (GABA)-producing lactic acid bacteria from kimchi, Journal of the Korean Society for Applied Biological Chemistry, 55(6), 777-785, (2012)
- Quantitative Microbiological profiles of Brown Rice and Germinated Brown Rice, Food Science and Biotechnology, 21(6), 1785-1788, (2012)
- Characterization of Slackia exigua Isolated from Human Wound Infections, Including Abscesses of Intestinal Origin, Journal of Clinical Microbiology, 48(4), 1070-1075, (2010)
- Species-Specific Detection of Listeria monocytogenes Using Polymerase Chain Reaction Assays Targeting the prfA Virulence Gene Cluster, Bioscience Biotechnology Biochemistry, 73(6), 1412-1415, (2009)
- Evaluation for efficacies of Commercial Sanitizers and Disinfectants against Bacillus cereus Strains, Food Science and Biotechnology, 18(2), 537-540, (2009)
- Detection of Methicillin Resistance in Staphylococcus aureus Isolates Using Two-Step Triplex PCR and Conventional Methods, J. Microbiol. Biotechnol. 17(4), 673-676, (2007)
- Shigella sonnei ATCC 29930의 아치사 가열 후 소금 농도에 따른 회복 정도 비교, 한국식품과학회지, 38(5), pp. 720-723, (2006)
- ERIC-PCR genomic fingerprinting에 의한 주요 식중독 그람 음성 세균 4속의 구별, 한국식품과학회지, 37(6), pp. 1005-1011, (2005)
- 상추와 원유에서 분리한 황색 포도상구균의 유전형 및 표현형 특징, 한국식품과학회지, 37(1), pp. 134-141, (2005)
- Trichoderma reesei KTCT6952로부터 분비된
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