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Food Science and Technology
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    기능성식품학 연구실

    지도교수어중혁Auh Joong Hyuck
    jhauh@cau.ac.kr

    경력 및 수상

    2007-현재Assistant, Associate Professor, Department of Food Science & Technology, Chung-Ang University
    2002-2005Center for Biostabilization, University of California, Davis(Post Doc.)
    2000-2002Principal Scientist, Samyang Genex Biotech Research Institute
    1995-2000Ph.D., Department of Food Science & Technology, Seoul National University

    주요 연구 분야

    1Designing & application of physiologically active compounds
    2Metabolomic screening of functional nutraceuticals
    3Developing advanced systems for biostabilization

    보유 기술 자산

    논문
    • Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase, Cabohydr. Polymr. 2009
    • Effects of supplementary blood meal on the content of carnosine and anserine in broiler meat, J. Poult. Sci. 2010
    • Supplementation of alkaline phytase (DS11) in whole-wheat bread reduces phytate content and improves mineral solubility, J. Food Sci. 2011
    • Metabolite Fingerprinting of Bokbunja (Rubus coreanus Miquel) by UPLC-qTOF-MS, Food Sci. Biotechnol. 2011
    • Carnosine and anserine in chicken: distribution, age-dependency and their anti-glycation activity, Korean J. Food Sci. Ani. Resour. 2012
    • Metabolomic characterization of the region- and maturity-specificity of Rubus coreanus Miquel (Bokbunja), Food Res. Int. 2013
    • Ellagic acid identified through metabolomic analysis is an active metabolite in strawberry ('Seolhyang') regulating lipopolysaccharide-induced inflammation, J. Agr. Food Chem. 2014
    • Pinoresinol diglucoside is screened as a putative a-glucosidase inhibiting compound in Actinidia arguta leaves, J. Korean Soc. Appl. Biol. Chem. 2014
    • Improving mineral availability in soymilk by dephosphorylation of phytic acid using an alkaline phytase from Bacillus amyloliquefaciens DS11, Food Sci. Biotechnol. 2014
    특허
    • 고순도 분지올리고당을 유효 성분으로 하는 단백질 냉동변성방지제, Korea patent 1002471630000
    • 프락토올리고당, 이소말토올리고당 또는 갈락토올리고당을 주성분으로 하는 단백질 냉동변성방지제, Korea patent 1003243510000
    • 이소말토올리고당의 제조방법, Korea Patent 1003872860000
    • 베타-1,3-글루칸 검출용 조성물, 그것의 제조방법 및 그것을 이용한 베타-1,3-글루칸 검출키트, Korea patent 1004671650000
    • 펩티도글리칸 검출용 조성물, 그것의 제조방법 및 그것을 이용한 펩티도글리칸 검출키트, Korea patent 1004713080000
    • 페놀옥시다제 시스템을 구성하는 단백질 및 그것의 유전자, Korea patent 1004971220000
    • Composition for detecting b-1,3-glucan, USA patent, US6987002
    • Composition for detection
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