| SCI 논문 |
- Lee JH, Chan BLS, Mitchell AE. 2017. “Identification/quantification of Free and Bound Phenolic Acids in Peel and Pulp of Apples (Malus domestica) Using High Resolution Mass Spectrometry (HRMS)” Food Chemistry 215: 301-310.
- Rogel-Castillo C, Zuskov D, Chan BL, Lee JH, Huang G, Mitchell AE. 2015. “Effect of Temperature and Moisture on the Development of Concealed Damage in Raw Almonds (Prunus dulcis)” Journal of Agricultural and Food Chemistry (ACS Publications) 63: 8234-8240.
- Guchu E, Lee JH, Ebeler SE, Mitchell AE. 2015. "Monitoring Selected Monomeric Polyphenol Composition in Pre- and Post-Fermentation Products of Vitis vinifera L. cv. Airén and cv. Grenache noir" LWT - Food Science and Technology 60: 552-562.
- Lee JH, Xiao L, Zhang G, Ebeler SE, Mitchell AE. 2014. "Influence of Storage on Volatile Profiles in Roasted Almonds (Prunus dulcis)" Journal of Agricultural and Food Chemistry 62: 11236-11245.
- Xiao L§, Lee JH§, Zhang G, Ebeler SE, Wickramasinghe YANN, Seiber J, Mitchell AE. 2014. "HS-SPME GC/MS Characterization of Volatiles in Raw and Dry-Roasted Almonds (Prunus dulcis)" Food Chemistry 151: 31-39. (§co-first author).
- Lee JH, Zhang G, Wood E, Rogel Castillo C, Mitchell AE. 2013. "Quantification of Amygdalin in Non-Bitter, Semi-Bitter and Bitter Almonds (Prunus dulcis) by UHPLC-(ESI)QqQ MS/MS" Journal of Agricultural and Food Chemistry 61(32): 7754-7759.
- Lee JH, Ebeler SE, Zweigenbaum JA, Mitchell AE. 2012. "UHPLC-(ESI)QTOF MS/MS Profiling of Quercetin Metabolites in Human Plasma Post-Consumption of Applesauce Enriched with Apple Peel and Onion" Journal of Agricultural and Food Chemistry 60(34): 8510-8520.
- Lee JH and Mitchell AE. 2012. "Pharmacokinetics of Quercetin Absorption from Apples and Onions in Healthy Humans" Journal of Agricultural and Food Chemistry 60(15): 3874-3881.
- Lee JH and Mitchell AE. 2011. "Quercetin and Isorhamnetin Glycosides in Onion (Allium cepa L.): Varietal Comparison, Physical Distribution, Coproduct Evaluation and Long-term Storage Stability" Journal of Agricultural and Food Chemistry 59(3): 857-863. 등 다수
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| 저서 및 역서 |
- Lee JH, Zweigenbaum JA, Mitchell AE. 2013. "Non-targeted Unknown LC(ESI-)-Q/TOF MS Approaches for Food Verification" in Physical Methods in Food Analysis, Ed. Tunick MH, ACS Symposium Series Vol. 1138:17-29. American Chemical Society.
- Mitchell AE, Lee JH, Acquarone V. 2012. "Chapter 9. A Literature Review on the Ergogenic Effects of Quercetin" in Phytochemicals: Health Promotion and Therapeutic Potential, Eds. Carkeet C, Grann K, Randolph RK, Venzon DS and Izzy S, Taylor & Francis Group LLC.
- Mitchell AE, Lee JH, Zweigenbaum JA. 2013. "Approaches to Food Varietal Differentiation Using Accurate-Mass Q-TOF LC/MS with Molecular Feature Extraction, Database Mining, and Principal Component Analysis" Agilent Application Note
- Lee JH, Mitchell AE, Ebeler SE, Zweigenbaum JA. 2013. "UHPLC-ESI Accurate Mass Q-TOF MS/MS Approaches for Characterizing the Metabolism and Bioavailability of Quercetin in Humans" Agilent Application Note
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식품과 식량문제에 관한 체계적, 과학적 접근 방법들과
