| 논문 |
- Yim, S. R., Kim, J. H., Choi, M. H., Park, G. Y., Shim, S. M., & Chung, M. S. (2017). Systematic Investigation of the Reduction of Inorganic Arsenic and Bioactive Nutrients in Rice with Various Cooking Techniques. Journal of Food Protection, 80(11), 1924~1932.
- Jung, S. J., Park, S. Y., Kim, S. E., Kang, I., Park, J., Lee, J., ... &Ha, S. D. (2017). Bactericidal Effect of Calcium Oxide (Scallop‐Shell Powder) Against Pseudomonas aeruginosa Biofilm on Quail Egg Shell, Stainless Steel, Plastic, and Rubber. Journal of food science, 82(7), 1682~1687.
- Doeun, D., Davaatseren, M., Chung, M. S. (2017) Biogenic amines in foods. Food Science and Biotechnology, 26(12)
- Yim, S. R., Park, G. Y., Lee, K. W., Chung, M. S., & Shim, S. M. (2017). Determination of total arsenic content and arsenic speciation in different types of rice. Food Science and Biotechnology, 26(1), 293~298.
- Yim, S. R., Park, G. Y., Lee, K. W., Chung, M. S., & Shim, S. M. (2017). Determination of total arsenic content and arsenic speciation in different types of rice. Food Science and Biotechnology, 26(1), 293~298.
- Bo Ram Shin, Hye-Won Song, Joon-Goo Lee, Hae-Jung Yoon, Myung-Sub Chung, Young-Suk Kim. 2016. Comparison of the contents of benzo(a)pyrene, sesamol and sesamolin, and volatiles in sesame oils according to origins of sesame seeds. Appl. Biol. Chem. 59(1):129~141
- Dara Doeun, Hye-Sun Shin, Myung-Sub Chung 2016. Effects of storage temperatures, vacuum packaging, and high hydrostatic pressure treatment on the formation of biogenic amines in Gwamegi. Appl Biol Chem 59(1):51~58
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식품과 식량문제에 관한 체계적, 과학적 접근 방법들과